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New Years Day Food: Deep South Version


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#1 Rowsdower70

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Posted 30 December 2016 - 03:05 PM

Some of you may or may not know that in the South, there are three items one should eat every New Years Day.  Greens (Cabbage, Collard, Mustard, or Turnip greens will do),  Black-Eyed Peas, and ham (pork in any form will do).    I think many cultures have similar traditions, but I'm only privy to the inner workings of what I grew up with.

First, lets get the obvious out of the way.   Greens symbolize wealth.  The reason is obvious and several cultures actually share this belief.  One should always eat their greens on New Years Day if you want to be prosperous in the New Year.  Here's how it's served in my neck of the woods.  (cabbage pictured, flavored with plenty of bacon)

15781307_1266301123430768_80462249737722

Next, we have the pork.  Above you have bacon flavoring your greens, so that might do for some folks.  For us, however, we grew up needing a main dish on New Years Day anyway, so there's usually a ham.   Why pork?  Pigs root forward when scrounging for food.   Eating pig symbolizes moving forward or progressing in the New Year, so the pork is for luck.   NEVER, and I mean NEVER eat chicken on New Years Day as chickens scratch backwards when scrounging up food.  Looking back=bad luck.  We don't want that now do we?   Trust me, if a Southerner can give up fried chicken any day, it is important.
ham3.jpg

Lastly, there's the black-eyed peas which there seems to be some confusion about on the internet.  Some folks seem to think the reason we have black-eyed peas is because they look like coins. What?  Never heard that, nor have I seen a coin that looks like a black-eyed pea.   Here's the scoop:
Black-eyed peas were brought from Africa by the slaves.  Like much of their food, it quickly became a staple in Southern cuisine.   During the Civil War, the Union Troops would confiscate and eat all of the crops from Southern farms.   Not knowin' no better (silly Yankees) they considered Black Eyed Peas livestock feed, so they left them alone.   As a result, many times that's all they had to eat.   So black-eyed peas are eaten for health in the New Year.  Some folks say you should eat one black-eyed pea for each day of the new year.   Sounds like a LOT of peas to me, so just a helping or two will do. 
maxresdefault.jpg(You'll notice again more bacon)

Some folks include cornbread on the list of must-haves for New Years day claiming it represents gold, but I've never heard that and as you can see we've already got wealth covered.   The reason this is eaten on New Years day is simple, it goes perfect with this meal.   

So there you have it folks.  Maybe you learned something about our traditions in the South, maybe you knew all this already.

What about you?  What are your traditions for New Years day if you have any?


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#2 RickR

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Posted 30 December 2016 - 03:59 PM

We make a dish called "Hoppin' John", which has ham, bacon, and black eyed peas covered. Need to add some greens it sounds like.
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#3 Rowsdower70

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Posted 30 December 2016 - 04:02 PM

We make a dish called "Hoppin' John", which has ham, bacon, and black eyed peas covered. Need to add some greens it sounds like.

I've heard about Hoppin' John, sounds like something I'd love.   Nothing special for Italians on New Years?


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#4 RickR

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Posted 30 December 2016 - 04:31 PM

I'll have to send you my Hoppin' John recipe.

Italian tradition is pork and lentils on New Year's. But pork and black-eyed peas works for me. Also something about red unds for fertility...but no thanks on that one.
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#5 Lost Dragon

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Posted 30 December 2016 - 04:35 PM

;-) At times like this, I think I live in the worst part of Europe..no special dishes or anything :'(

Pics put up in this thread have me drooling here.
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#6 Rowsdower70

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Posted 30 December 2016 - 04:54 PM

;-) At times like this, I think I live in the worst part of Europe..no special dishes or anything :'(

Pics put up in this thread have me drooling here.

Anytime you're in Texas, swing by!  I'll show you the culinary ropes! ;)


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#7 fergojisan

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Posted 30 December 2016 - 06:04 PM

I don't have any New Years food traditions, but I want to eat all of that. Whenever we go down south we like to go to the independent restaurants and cafeterias that make food like this, the food is sooooooooooo good. 


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#8 kamakazi20012

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Posted 30 December 2016 - 08:37 PM

I'm originally from the south so I know all about the break from chicken when you can get it.  I do miss the Waffle Houses I use to visit now and then.   

 

As a tradition, my wife and I have always grabbed a couple of the sub sandwiches from Wal-Mart along with some Lil' Smokies and some chips.  I never would have done this but a friend of mine in Arkansas made miniature skewers using toothpicks loaded with smokies that had been slow cooked in bar-b-que sauce, coupled with chunks of pineapple from a can.  Surprisingly...it's really good!  I spent time with them before I moved.

 

This year we got the usual stuff but we upped the ante.  We are going to make our own nachos with store-bought ingredients and I am adding seasoned ground beef to top them off.  

 

That ham looks really good!  So does the greens.  

 

 

I don't have any New Years food traditions, but I want to eat all of that. Whenever we go down south we like to go to the independent restaurants and cafeterias that make food like this, the food is sooooooooooo good. 

 

If you ever travel to Branson, Missouri and pass through, or can find the time to travel south a bit farther, check out some of the restaurants in Harrison, Arkansas.  You will need this...

 

https://www.tripadvi...n_Arkansas.html

 

T's BBQ is really good and I don't know if it is still there or not but there use to be a place called Big Daddy's across from the Edward's grocery store.  Really BIG hamburgers!  I had to cut mine in half just to try to bite it.


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#9 jmjustin6

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Posted 30 December 2016 - 11:24 PM

We too are having a ham and black eyed peas. Always a delicious thing this time a year
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#10 greenween

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Posted 31 December 2016 - 12:03 AM

Born and raised in the south and this is what we ate every year, add cornbread.  The juice from the black eyed peas mixed with the cornbread is perfect! The food is what I miss most from NC.


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#11 greenween

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Posted 31 December 2016 - 12:07 AM

I get bottles of Eastern Carolina bbq sauce mailed to me a couple times a year also. The Pik N Pig in Carthage NC is my favorite place ever. I eat there everyday whenever I visit. Check them out on FB if you happen to be planning a trip to NC for some reason!


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 "Better to be king for a night than schmuck for a lifetime."


#12 Rowsdower70

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Posted 31 December 2016 - 06:44 PM

Born and raised in the south and this is what we ate every year, add cornbread.  The juice from the black eyed peas mixed with the cornbread is perfect! The food is what I miss most from NC.

Oh yeah, you gotta have the corn bread!   


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#13 RickR

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Posted 31 December 2016 - 06:58 PM

I found a really good cornbread recipe and tried it just last night....no butter.  Was simple and fantastic. 


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#14 Lost Dragon

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Posted 01 January 2017 - 05:40 PM

Looking at what we do..

full English Breakfast..

Cornish Pasty

And Cream Tea where Devon and Cornwall argue over whether you put jam or cream on 1st...

Dull old England :'(


https://en.m.wikiped..._English_dishes

I mean really?.

Edited by Lost Dragon, 01 January 2017 - 05:43 PM.

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#15 Lost Dragon

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Posted 01 January 2017 - 05:47 PM

https://www.devonhea...wall-cream-teas

South West Of England? Beautiful, safe part of UK, but sometimes I just have to wonder...

My Dad is from Devon, Mum from Cornwall so yeah the old cream tea debate came up more than once...
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#16 RickR

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Posted 03 January 2017 - 12:17 AM

Well, we had our Hoppin' John this evening for dinner.  Was delish.  Happy New Year, everybody!  :et:

 

 


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#17 Rowsdower70

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Posted 03 January 2017 - 08:18 PM

My mom through us a curve ball and the main dish was Mexican Cornbread, our bacon was in the cabbage and black eyed peas. :)   It was awesome.

Here's to a great 2017!


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#18 Rowsdower70

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Posted 03 January 2017 - 08:21 PM

Looking at what we do..

full English Breakfast..

Cornish Pasty

And Cream Tea where Devon and Cornwall argue over whether you put jam or cream on 1st...

Dull old England :'(


https://en.m.wikiped..._English_dishes

I mean really?.

There's several I see on the list. Beef Wellington is really awesome, I'm a fan of many meat pies, my father even LOVES mince pies.   Also, Fish and Chips is something I can't pass up if they're nice and crispy!


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