Hey guys!
I thought we'd get things started in our new I/O Beer Tasting Club with Rob aka @MaximumRD's "First Beer Tasting Video" which he made all the way back in the Summer of 2010! As Rob says in the video, "This is a great one to start off with".
In Rob's video below, he tastes a limited edition beer called "Captivator Doppelbock" by Tree Brewing Co. which is brewed right in Rob's town of Kelowna, British Columbia. It comes in a huge bottle and contains 8% alcohol. Tree Brewing Co. describes Captivator Doppelbock as "A sweet aroma with hints of toffee, light caramel and hazelnut, a deep brown reddish hue with a clean smooth finish." Rob describes the beer as very bold, rich, and not bad overall with quite an interesting blend of flavors. "Thumbs up, check it out."
For you gentlemen and connoisseurs of fine craft beers, I think you'll find much to enjoy in Rob's Beer Tasting Videos. He tends to sample beers that are largely unknown, so you're likely to discover something new and different that you may not have heard of. I think that approach will contribute greatly to the spirit of the I/O Beer Tasting Club.
PS - As a side note, I hope you all enjoy this new format and idea for a club. Enjoy!
You can read more about Tree Brewing Co. Captivator Doppelbock on these websites:
https://eatmagazine.ca/tree-brewing-captivator-doppelbock/
http://www.treebeer.com/captivator-doppelbock
Here's more about Tree Brewing Co. Captivator Doppelbock from their website:
Style: Bock Body: Full Alcohol: 8% IBU: 37 Hops: Tettnang, Irish Moss Malt: ESB, Crystal, Chocolate, M-90 Notes: Sweet aroma with subtle hints of caramel and nut Food Pairing: Roast Pork, Ham, Duck, Black Forest Cake Experimenting Size(s): 650ml bottles
Doppelbock, which literally means “double bock”, is known to be one of Germany’s biggest beers because of its higher alcohol content, ranging between 7-13% and is exceptionally malty with very little bitterness. Our Captivator DoppelBock is 8% alc./vol. Doppelbock emerged in the late eighteenth century as a powerful lager variant of the old monastic strong beer, the monks' "liquid bread," which they traditionally brewed for the Lenten season. The monks would be forced to fast several times a year with the longest being during Lent, 46 days between Ash Wednesday and Easter Sunday.
Where did Bock get it's name? The style known now as bock was a dark, malty, lightly hopped ale first brewed in the 14th century by German brewers in the town of Einbeck. The style was later adopted by Munich brewers in the 17th century and adapted to the new lager style of brewing. Due to their Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the beer became known as "bock". To this day, as a visual pun, a goat often appears on bock labels.